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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Chicken liver in spicy sauce ("Diavolo" chicken liver)   Categories:  Italian Recipes / Chicken Recipes / Main Courses / Montignac Diet Recipes / South Beach Recipes /   Tweet The chicken liver is very delicious alongside a spicy tomatoes sauce. It's an easy recipe and the result is very tasty. The chicken liver in spicy sauce is served usually with a side dish of potatos on the pan or mashed-potatoes but it also goes well with steam-boiled vegetables, like broccoli. Ingredients: - 500 gr chicken liver - one can of mashed tomatoes - one spoon of hot pepper paste - salt, pepper, sweet paprika - olive oil - 1 clove of garlic - one laurel leaf and 1-2 little savory branches Grind the garlic and temper it in 2 spoons of olive oil, together with the paprika paste. Mix the garlic with the paprika on hot fire for about one minute. Add the chicken liver and you've washed it thoroughly. Spice with salt, pepper, sweet paprika and let it temper in the oil from the pan and its own sauce. Turn the chicken liver on all sides so that you make sure it's well done. It's ready when it has a slightly parched color. Add the mashed tomatoes, the laurel leave and the savory. Let it boil for another 2-3 minutes. When it's ready, serve it hot, alongside the salad and the chosen side-dish. It's excellent for a light and fast dinner. Enjoy!   Comments       Laurentiu  Paun 9/8/2010 9:38:59 PM Dupa ce se spala,ficateii se usuca,altfel sar rau.     paula  ciocianu 9/10/2010 3:32:12 AM Am incercat sa ma abonez......dar site-ul nu imi permite.....ce sa fac ? adresa....paula30755@yahoo.com Mi-ar face mare placere.....       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Turkey in spicy sauce         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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