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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Chef salad   Categories:  Montignac Diet Recipes / Salads /   Tweet I recommend you a spring salad, complete, full of vitamins and color, with strong mediterranean influences. The freshness of vegetables is as good as the taste of prosciutto cotto and the aroma of feta. It is a healthy salad, perfect for a casual lunch. Enjoy the richness of this mediterranean salad’s flavors and see life in a positive way! Ingredients: -lettuce -radish -tomatoes -spring onions -a strain of green celery -a ripe avocado -few mungo beans (optional, or use any other bean) -green olives with peppers -a lemon -sliced prosciutto cotto - few cubes of feta cheese -dried oregano -oil -apple-vinegar Wash, cut and mix vegetables. Wash beans and add directly to salad. Remove the avocado pulp, sprinkle it with lemon juice and add it to salad. Add olive oil and vinegar (or lemon). Stir. Sprinkle oregano over the feta cubes. Arrange salad on plates, decorate it with ham, feta cheese and sliced tomatoes. Serve. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Turkey in spicy sauce Hungarian eggplant salad         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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