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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Carp in corn crust with mustard sauce   Categories:  Fish Recipes / Main Courses /   Tweet Today we will make a special recipe of carp fillet, delicious and very light. The Fish will get a golden aspect because of the corn flour crust and will be accompanied by a "cocktail" sauce based on mustard. The ideal garnish is very "light": steamed broccoli with lettuce. And the mustard and cream sauce perfectly complements the salad as a dressing. First wash the carp fillets and leave to drain. Add salt to taste. Then sprinkle with black pepper, place each one on top of each other and leave them like that for 10 minutes. Dress the fillets with corn flour, so as to form a thin crust. Fry them in olive oil over medium heat for a few minutes on each side (2-3). While the fish fries, make the sauce. Mix 100 ml of liquid cream with a tablespoon of olive oil and a tablespoon of Dijon mustard (with Provencal or simple spices). Whisk the sauce well. Remove the fish on absorbent paper, to remove as much oil as possible. Arrange the salad and broccoli on a plate and place over the crispy carp fillet. Drizzle with sauce. Now you can serve a dietary and tasty food. Enjoy your meal!   Comments     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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