Home      Forum      Top recipes        Meal types        By ingredient        By origin        Special recipes        Others
	You are not logged in.  Login
	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Carp fillet with spicy salsa and baked peppers   Categories:  Fish Recipes / Main Courses /   Tweet I recommend this delicious recipe above for any occasion. It is so good that you will definitely repeat. It can be done with perch fillet or other fresh water fish. The crispy crust, spicy salsa and the mix between baked peppers and vinaigrette and fresh basil create a sublime taste. It is a combination of contrasts (crunchy fish / fine and delicate peppers), of complementary tastes, everything is energized by hot pepper hidden in the spicy sauce and by the fresh, intensely fragrant basil. This recipe is suitable for a special presentation, so I recommend you "lose" a little time for the aspect and presentation, in order to enhance it more out. Wash the fish fillets, wipe them off, add them salt and pepper. Let them for 10-20 minutes to take the flavors. Roll the fish fillets in corn flour and then fry them in olive oil over medium heat. Remove the fillets on absorbent paper towel and then serve them. Brush each piece with spicy tomato sauce. Then place in waves the baked peppers (which you've previously mixed with salt, a little oil and vinegar). Decorate with a bunch of fresh basil. Bon appetit!   Comments     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
Copyright, mondorecipes.com