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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Brownie tart with english cream, white chocolate and marzipan roses "Tart Love Rose"   Categories:  Sweets / Top Fantasy /   Tweet One of the most delicious declarations of love is ... a heart-shaped tart. The brownie crust with caramelized nuts, covered with chocolate english cream an topped with white chocolate and petals of marzipan roses will, definetl , sedus the one you love. Ingredients: Brownie crust: -150 gr dark chocolate -150 gr flour -3 large eggs -100 gr sugar (or fructosis) -150 butter -vanilla flavour English cream: -400 ml milk -100 ml fluid cream(optional) -3 egg yolks -1 tbs vanilla-flavoured sugar -vanilla flavour -2 tbs maizena/cornstarch (or flour) -dark chocolate (optional) -cinnamom poudre (optional) Decoration: -white chocolate -red marzipan -sugar hearts Melt the dark chocolate. Mix the butter (room temperature) with sugar, until creamy. Add the eggs, one at the time. Gradually add the flour. Continue mixing . Add the vanilla flavour. Mix well. Pour the melted chocolate over the mixture and continue stirring with a spoon. Add the caramelized nuts. Pour this brownie mixture into a heart-shaped tray (allready greased and floured). Put the tray into the oven (at 180 Celsius degrees) and bake it for 30 minutes. Prepare the english cream. Pour the milk and the fluid cream over the remaining melted chocolate (optional, if you want some chocolate flavour) and bring them to a boil. Mix well the 3 eggyolks. Add gradually the hot milk to the eggyolks, strirring. Pour the egg mixture over the milk mixture. Stir it well. Add the vanilla, sugar, cinnamon and the 2 tbs of cornstarch (diluted in milk). Continue stirring, at low temperature, until it's cooked (becomes a pudding). English cream should be delicate and shiny. Let it cool. When the crust is baked, let it cool at room temperature. Transfer the crust to a serving plate and cover it with english cream. Top with white chocolate. Make the marzipan petales by pressing with a spoon. Use your fingers to shape the petals. Decorate the tart with sugar hearts and marzipan petals. Chill the tart in the refrigerator until serving. Cut a slice for your loved one: And one for you: Enjoy it!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Pancakes recipe - very fast pancake... Pancakes with strawberry jam, manda... Pancakes "Night and Day"         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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