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	Baked chicken drumsticks with speci... Raspberry Cheese Cake Chicken a la Tripoli Stroganoff recipe Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Braised cabbage   Categories:  Vegetarien Recipes / Roumanian Recipes / Main Courses /   Tweet Braised cabbage is one of the most famous traditional Romanian recipes. It can be a vegetarian recipe or you can add pork (or sausage). It is made with fresh or pickled cabbage, depending on the season. We will cook the vegetarian version with fresh cabbage. It's an easy dish for summer, very dietary. Wash the cabbages and remove the outer leaves. Chop the cabbage, rub it with salt and then put it to simmer in a little sunflower oil. Put a half cup of water and let it boil over medium heat with lid. When the cabbage begins to soften, remove the lid to evaporate the sauce. Add pepper to taste. Put a few tablespoons of thick tomato sauce. You can add thyme (optional). Mix well. Allow the sauce to boil down. Chop some dill and add it into the food after you have turned off the fire. Serve warm. It is traditionally served with polenta and pepper. Bon appetit!   Comments     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Turkey in spicy sauce         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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