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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Beetroot salad with orange and pumpkin seeds   Categories:  Vegetarien Recipes / Salads / Exotic recipes /   Tweet One of the healthiest vegetables is beetroot. It’s good for anemia,it’s invigorating and mineralizing. Red beet is consumed both raw (juice), and baked or boiled, without losing its properties. I saw this red beet salad with orange recipe at the show of famous Mark Bittman and I decided that it’s worth trying. Indeed very good combination between red beet’s sweet taste and the sweet sour flavor of oranges and the fried garlic and the slightly spicy pumpkin seeds. This is something special. A special recipe that will bring you good mood and lust for life! Ingredients: -2 baked beetroot and then peeled -3 tablespoons pumpkin seeds -3 carlic cloves -an orange -olive oil -apple-vinegar Fry garlic at very low heat. When brown slightly, turn it over. Add pumpkin seeds and leave them into the pan for 1 minute. Finally, both garlic and seeds should be slightly brown. Stir mixture. Add some salt, a tablespoon of vinegar, some orange cubes and mix again. If it’s too thick, add more fresh orange juice. Cut beetroot into cubes. Pour orange sauce, garlic and toasted pumpkin seeds over beetroot. Stir. Serve immediately. You can add orange cut into cubes for a refreshing taste. Enjoy!   Comments       Nicolae  Hojbota 10/22/2010 9:59:16 AM foarte buna...       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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