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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Baked chicken with tahini sauce, lemon and parsley (Lebanese chicken with tarator sauce)   Categories:  Chicken Recipes / Lebanese recipes / Top Fantasy / Oriental recipes / Exotic recipes /   Tweet Sesame sauce (tarator sauce) is a symbol of lebanese cuisine. It has a a wide use: as mezze (lebanese appetizer), as salad dressing, or with baked or grilled steaks. It’s a part of lebanese shaworma and it’s good with fish or vegetables. Roasted chicken with tarator sauce is similar to a specific Lebanon recipe: Fish Tajine with tarator sauce. Citrus notes awake the basic aromas of sesame, providing an oriental, special flavor for the baked chicken. Immerse yourself in the wave of oriental flavor, let yourself be charmed by the seductive lebanese flavors! Enter a world where the golden rule of culinary art is the perfect balance of flavors and decorative presentation. Ingredients: -chicken -a lemon -tahini sesame paste -water -a pinch of salt -1-2 cloves garlic Mix sesame paste (tahini) with lemon juice. You will notice that the sauce thickens very much, just like cream. Then add water gradually until it reaches a more fluid consistency. Add ground garlic and a pinch of salt. Mix and it’s ready. Place chicken in a ceramic bowl. Pour sauce over chicken drumsticks. Sprinkle cumin over the chicken. Add 3 tablespoons of chopped parsley over the chicken. The rest use as decoration in the end. Bake at 180 degrees for 40-50 minutes until meat is well browned. Be careful. The sauce thickens so you have to add a cup of water in the meantime. Serve hot, with salad and pita bread. Sprinkle a little parsley just before serving. Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Whole Baked Chicken " Sultan Court ... Turkish eggplantsSalad with walmond... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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