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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Baked cabbage with pork leg and smoked kaiser   Categories:  Main Courses / Pork Recipes / Roumanian Recipes /   Tweet Baked cabbage with pork meat is a traditional Romanian dish, very tasty and appreciated. This recipe is full of calories this recipe and ideal in the winter when you cand find sauerkraut (recipe can be made with raw cabbage, in other seasons). Peppers and polenta (made with butter) work perfectly with this traditional dish. Ingredients: -1 kg of chopped pickled cabbage -1 kg of pork leg -250 grams of ribs or smoked kaiser -mashed tomatoes -thyme -bay - pepper berries or ground pepper -sunflower oil Wash meat and cut it into cubes. Then fry it in olive oil. Turn it until golden brown on each side. Add pepper and sweet paprika, fry the meat for another 3 minutes (the meat doesn’t have to be completely cooked because you will bake it for another 15-20 minutes). Keep meat covered and warm until cabbage is baked. Chop sauerkrau and drain it well. Squeeze cabbage in your fist (to remain as dry as possible) and then place it intro the greased tray. After you’ve placed all the cabbage into the tray, sprinkle pepper berries, thyme and bay leaves. Then sprinkle paprika and pepper. Bake in oven until cabbage gets a little golden brown. Then add the already cooked meat with sauce and continue baking at 180 degrees.. After 10 minutes add tomatoes, stir well and put the tray back in the oven. Then fry the kaiser until gets golden brown. Add fried kaiser on top of the baked cabbage. Leave it in the oven for another 5 minutes to brown a little more. Serve hot. Traditionally served with polenta and one hot pepper (accelerates digestion). Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Turkey in spicy sauce Whole Baked Chicken " Sultan Court ... Salmon in saffron sauce "Exquisite ...         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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