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	Tournedos Rossini Raspberry Cheese Cake Chicken a la Tripoli Stroganoff Subscribe to the mondorecipes.com newsletter and receive the best recipes in your inbox. SUBSCRIBE       African recipes       American recipes       Argentinean recipes       Asian recipes       Australian recipes       Austrian recipes       Brazilian Recipes       Carribean recipes       Chinese recipes       Cypriot Recipes       Dutch Recipes       Egyptian recipes       Exotic recipes       French Recipes       German recipes       Greek recipes       Hungarian Recipes       Indian recipes       Israeli Recipes       Italian Recipes       Lebanese recipes       Mexican recipes       Moroccan recipes       Oriental recipes       Pakistani Recipes       Portuguese recipes       Reunion Island Recipes       Roumanian Recipes       Russian recipes       Serbian Recipes       Spanish recipes       Swiss Recipes       Thai Recipes       Tunisian Recipes       Turkish Recipes           Appetizer       Fasting recipes       Main Courses       Pasta       Salads       Side dishes       Soups       Sweets       The Sauces       Vegetarien Recipes         Avocado mousse and fresh mango carpaccio "Paradise bird"   Categories:  Top Fantasy / South Beach Recipes / Vegetarien Recipes / Exotic recipes /   Tweet This vegetarian recipe is made for you to be pampered, to offer you a delicious, soft and creamy dessert. It’s a recipe for fast days, for those times when you want something special, healthy, but do not have too much time to spend in the kitchen. The combination of sweet-scented fruit, mango and avocado mousse with citrus is so special that I am convinced that you will prepare this vegetarian appetizer for other occasions too. For the Romanian HolIday “Florii” this dish can be served in the shape of a Strelitia flower or “paradise bird”. Ingredients: -a ripe mango -a ripe avocado -an orange-juice -juice from a lemon (lemon is ok too if you don’t have lime) -a pinch of salt Wash well the fruits. Cut avocado in two, remove the pit and then the middle with a spoon. Add the avocado’s core and the orange juice, lime and salt in a blender and mix. You must obtain a fine and bright purée: this is the avocado mouse. Cut mango into very thin slices. Arrange the serving tray by creating a flower "paradise bird" and ... enjoy! Enjoy!   Comments       Message: You must be logged in to post a message. Login If you are not registered, click here to create a new account     Tweet Other recommendations Mushrooms Carpaccio Vegetarian Snack Stuffed Baked Potatoes         Avocado recipes       Chicken Recipes       Duck Recipes       Eggplant recipes       Fish Recipes       Fruit recipes       Lamb Recipes       Minced meat recipes       Pepper recipes       Pork Recipes       Potatoes Recipes       Rabbit Recipes       Rice Recipes       Seafood Recipes       Turkey Recipes       Veal Recipes         Cocktails       Montignac Diet Recipes       South Beach Recipes
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