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Apple tart is probably the easiest tart, but the taste and fragrance of ripe apples give it a special allure. It is simple, but has a strong flavor, it’s rustic and elegant because of the almond flakes. The smell of baked apples with cinnamon awakens childhood memories of loved ones, having a relaxing effect on the mind.
Apple tart is perfect for a quick dessert, since it can be served hot, barely removed from the oven, alongside with quality ice cream (which will dramatically melt over steaming apples), or cold from the fridge, simple or with cream.
Ingredients:
-a package of pastry for tarts
-2 golden apples
-2 tablespoons brown sugar
-a teaspoon of cinnamon (optional)
-3 tablespoons almond flakes
Arrange dough on baking paper. Puncture dough with a fork.
Cut thinly sliced apples and put them over dough.
Sprinkle sugar and cinnamon and put place in oven.
Bake at 180-200 degrees (depending on the type of dough, it’s written on the package) for approx. 30 minutes.
When ready, remove tray from oven and sprinkle almond flakes.
You can serve it hot or cold.
Simple or with ice cream, cream or various sauces, apple tart is a delicious and refreshing dessert.
Enjoy!
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